tomato fried rice
raw materials:
remaining rice 1 bowl, 1 tomato, fresh 1 egg, green onion 1.
practices:
1, Wash the diced tomatoes, green onions and light blue pick the net after each chopped onion leaves. Lay eggs with a small bowl stand;
2, Cold Heat lard under the pot, add soy fragrant light blue. Turn in the slow fire under the fried rice;
3, heat the oil until after the rice, and pour eggs, stir quickly to open fire, wrapped in the egg mixture evenly on the rice grains;
4, according to taste by adding sauce, seasonings, tomatoes under grain, onion leaves stir fry pan can be uniform.
fragrant pork chop rice
raw materials:
pork chops, cooking wine, black pepper, salt, flour (wheat flour), eggs, soy sauce, sugar, onion.
1, pork chop with a knife blade shoot loose, add cooking wine, black pepper, salt, marinated for 20 minutes;
2, dipped in flour, shake off excess flour, dip in egg mixture, make another on the bread flour, which is the key to make delicious pork chops 3 Steps;
3, uniform film on both sides of the bread flour, medium heat fry until golden on both sides, this step is not accidentally deleted photos
4, filament onion soy sauce, cooking wine, sugar, boiling water directly about;
6, cover the lid look stew, eggs, Results from the good, Sheng good meal, the pork chops on the Rice Bowl.
claypot pork ribs
practices:
1, Guo Lifang on the meters of sand, looked at the amount of their own right, water (I have failed because the water is put too much) the amount of cooking more than usual, half of our fingers on it, put the pot on the stove, fire boil Gaixiao Fire Man Manao (either when mixing, so as not to stick pan);
2, cooking time, we marinate the ribs, wash clean, small ribs, put soy sauce, chicken, salt, soy flour and mix well;
3, when the rice almost ready, put the first points in the ribs, mix oil, rice on top, cover, or small fire, slowly cooked the ribs Wu, vegetables can put a good burning , the pot is small, a person can eat up! !
chicken rice:
raw materials:
200 grams of chicken, rice amount. (Rice and chicken component should be based on the number of population change in your home Oh)
accessories:
small amount of salt, soy sauce 1 tablespoon sugar 1 / 3 tablespoons cornstarch 1 / 3 tablespoons ginger, onion, coriander amount.
practices:
1, cleaned chopped chicken pieces, salt, soy sauce, sugar, cornstarch, ginger tasty marinate for 10 minutes; (longer time points to better pickled, marinated chicken time we can deal with green vegetables. )
2, as usually used as cooking rice cooker cooking, water should be slightly less than usual a little bit, put the marinated chicken with marinade poured on top of boiled rice;
3, rice cooked, add chopped green onion and parsley, cover and continue to heat 6 to 8 minutes on it!
4, so out of rice, sweet rice, chicken tender, very tasty.
Yiyi Experience:
1, chicken can be replaced with pork ribs, chicken, chicken wings, sausage meat, and so can;
2, if you like what you can add vegetables simmered into suitable, such as potatoes, carrots, etc.;
3, rice cooking water, the water should be less than usual a little bit, because there will be some of the material rice water.
cabbage fried rice
raw materials:
2 eggs, remaining 1 cup of rice, cabbage shreds, green onion, a little.
practices:
1, pan heat oil, knock into the egg and gently stir fry do not look old, and little can be solidified;
2, Gaixiao fire, add rice to the eggs in the pot, even causal;
3, change the fire, add cabbage and green onion, stir fry until soft and cooked cabbage can be away from the fire plate.
simple bowl of fried rice, bringing a ray of family warmth. done using this method Anhai
cucumber fried rice, ham fried rice, bean sprouts, fried rice, fried potatoes, etc., as delicious. (Fried rice or bean sprouts, fried potatoes made in advance when the dishes cooked with boiled)
spinach egg rice
salted egg yolk, spinach, leftovers.
practices:
1, roll salted egg yolk broken, into the pan fried rice noodles to Hong Set aside;
2, boiled spinach, washed into the cooked, chopped, add sesame oil and mix well;
3, leftovers into the steamer steaming hot, hot when you mix vinegar, salt and salad oil to make soft sticky rice to keep loose. Jia Ruqie good when cooled spinach, mix well made Fantuan Zi, then sprinkle a little salted egg yolk. green pepper pork fried rice
materials (two copies):
1 green pepper, 2 eggs, 100 grams of pork, two pieces of ginger, 2 bowls of rice
spices:
soy sauce, sugar, chicken the right amount.
1, green pepper strips, beat the egg;
2, filament chicken meat, a little soy sauce, sugar, mix well, add small amount of oil and mix well.
1, pot of hot oil, three into the hot, add green pepper and stir fry quickly after the dish alternate color (fire);
2, with crude oil, put the pork, stir fry quickly to the color, the dish stand (fire);
3, or the use of crude oil, into the egg, use chopsticks as soon hurried down into the rice powder and stir into the amount of soy sauce (medium heat);
4, into the fried green peppers, pork, stir well then serve.
onion beef rice
raw materials:
beef slices on 120G about a half onion, a little kimchi, rice bowl, water 200ML, soy sauce, 3 tablespoons sugar 1 tablespoon and a half, a little salt, a little sesame oil, chicken little.
1, bovine brain chip on to the bloody red onion cut into thick filaments;
2, seasoning mix into the pan Heat until boiling;
3, the beef into Zhu Zhi, the color, the cooked onions to the onion, turn off the heat;
4, beef, onion, and Zhu Zhi spread to the white rice, the point a little bit of sesame oil, kimchi can be placed.
Pineapple Fried Rice
pineapple 1 / 4 (about 70 grams), onion 1 / 4 (about 50 grams), corn (about 50 grams), 2 Shuanghui sausage, green and red Caijiao the half, the egg one.
Ingredients:
salt, amount of oil, oyster sauce 2 tbsp.
1, big pineapple;
2, pineapple meat picked up salt water soak 10 minutes; green and red Caijiao clean cut into small pieces; onion, diced; sausage cut into small pieces, wash and drain water corn kernels;
3, add a little water, beaten egg, fry Nongsan with a shovel;
4, the hot oil, saute onion;
5, add sausage fried side stir for 1 minute;
6, add corn kernels, fried side shed a little edge of water, stir-fry until dry water;
7, add the eggs stir fry evenly Jian Hao;
8, add green peppers tablets, put a little salt, stir fry a few (if you usually use oyster sauce if you can not put enough salt in salt also tasty, and must not put too much salt);
9, poured into the rice, stir fry evenly;
10, add 2 tablespoons of oyster sauce, stir well, add pineapple, stir together all the ingredients you can turn off the heat evenly to friends;
11, with a bowl hollowed out pineapple, and put on a bowl of color, the smell and taste of the pineapple dinner ready;
12, to see close-up, colorful, beautiful and delicious;
13, digging the flesh of the pineapple as a bowl, is not it make you more appetite.
fried rice is free of material, like what to eat to what to put, ah meat, seafood, ah, ah no so-called food, if not particularly do not like onions, I suggest put some onions, fried rice are particularly tasty, as long as the early release saute onion, and stir over a period of time, in fact, no onion, spicy flavor is the matter, leaving only flavor Rights;
egg sausage broccoli fried rice:
rice bowl, 1 egg, 1 sausage, broccoli small.
spices:
salt and oyster sauce.
1, Jun Jun has been cut Blanch the broccoli and different size and shape of the sausage;
2, Jun-Jun the most adept egg, egg put a little salt, add cold water half an eggshell;
3, broccoli stir fry; add rice, as Jun Jun Nongsan no way to rice;
4, side of fried sprinkle water 2 times sides, add oyster sauce to a bowl and began to eat slightly;
silver fried rice
2 eggs, 1 bowl of leftover rice, potatoes, a dice, a little chopped green onion, salt, a tsp.
practices:
1, wok heat oil, fry the egg into a alternate Sheng;
2, by pan fried potatoes, eggs, pour the remaining oil to stir fry for a little while, add water into the bowl of fried rice powder, turn a small fire seal the lid;
3, see the collection of water to make egg and green onion stir Sheng turned out transfer to a plate.
vegetarian fried rice:
leftovers bowl, 1 egg, onion 1 / 4, 2 pieces of tofu, Chinese cabbage 4.
spices:
2 tablespoons oyster sauce, salt and a small amount.
practices:
1, onion, tofu, Chinese cabbage chopped;
2, beat the egg, pour the leftovers into the mix evenly so that every grain of rice wrapped in egg mixture;
3, the hot oil, stir into the onions, Chao Chu flavor, add tofu stir-fry for 2 minutes, add cabbage stir for 1 minute, add 1 tablespoon of water, cover and simmer for 2 minutes , salt seasoning (not too salty), Dish READY;
4, re-heat the pan, pour in the rice wrapped in egg, fried in the fire fast, because the wrapped egg, it must be deft fried rice can be causal, then add fried onions, tofu , stir fry with Chinese cabbage, add oyster sauce, stir well, you can install disc it!
spinach fried rice:
raw materials:
spinach, eggs, green onion, rice, salt, soy sauce, sesame oil.
practices:
1, spinach fried rice, spinach washed Shuitang fish out;
2, oil heat, add chopped green onion saute, add eggs, saute, stir into rice and spinach for 2 minutes;
3, a little soy sauce, sugar, salt, sesame oil into the pan.
Kimchi Fried Rice
raw materials:
loaded with spicy cabbage, rice amount, salt, chicken, oil and a small amount.
practices:
1, spicy cabbage, cut into small pieces.
2, pan oil pan, into the spicy cabbage stir fry, then add the rice, chicken and salt and stir fry, pan.
pork chop with rice
(3 persons) through ridge pig 250 grams of salt 1 / 4 tsp white pepper, onion 60 grams, half a green onion, 3 eggs (which used to stick wrapped meat 3 tablespoons), low 2 tablespoons flour, bread crumbs amount.
spices:
soy sauce, cooking wine, the taste Lin 60ml (plus a small amount of rice wine taste Lin sugar substitute available, if not to only use rice wine soy sauce, cooking wine and a little sugar instead.)
1, wash and drain through ridge, about 0.5cm thick, cut into large, grasping absorbed salt and pepper marinated for 10 minutes;
2, Wash membrane onion, shredded; washed and shredded green onions;
3, the egg broken into the egg, three spoons to scoop out the meat for a while stick wrapped;
4, respectively, the marinated meat wrapped in low-dip powder, egg and bread crumbs;
5, into the oil pan (oil should be a little more) a small fire to both sides of steak fry until yellowish color (also available under the pan fried meat, so that a more refined look better and keeps out); and then cut into thick Article;
6, the soy sauce, taste Lin, wine mixture and mix thoroughly, the wok to boil;
7, onions and boil and pour into large onion, Cook for a moment;
8, add pork chops, and then quickly into the egg, cover the basic solidification Gail Cook until the egg mixture. Finally, a good pork chop
pour cooking rice can enjoy.
Assorted Fried Rice
raw materials:
amount of cold rice, eggs, shrimp, crab meat, peas, carrots, corn grain amount, oil, salt, chicken, green onion amount.
practices:
1, chopped shrimp, crab meat dices, carrot dices.
2, peas, corn, carrots, heat water, cook until slightly cooked, add a little salt eggs, pan fried and tender.
3, Guo Lifang a little oil, put chopped green onion blasting pot, stir fry under the shrimp and crab meat, add the vegetables over the water, with salt and then stir fry.
4, into the cold rice, add chicken, whole Guo Chao evenly.
lentils fried rice
raw materials:
lentils, bacon, carrot, onion and rice.
spices:
soy sauce, chicken right amount of sugar a little.
practices:
1, wash the rice soak more than four hours;
2, frying pan heat oil, yellow onion stir to dry after adding bacon and stir-Hong;
3, add carrots and stir well;
4, add lentils, transferred all the spices, such as green lentils situation as quickly dish up back;
5, take the casserole, add soaked rice and put it into practice all 4 ingredients, mix well;
6, as the case properly, add water, can be added to flush with the material;
7, caps, water Gaixiao open, fire, and stew until cooked Serve with rice.
glutinous rice sausage peas
fresh peas, sausage, rice, chopped green onion.
Ingredients:
cooking oil, salt, broth.
practices:
1, sausages, steamed, diced standby;
2, glutinous rice, wash, add appropriate amount of boiling broth or water;
3, add a little non-stick cooking oil in the pan, under the green onion until fragrant, stir fry under the pea;
4, add a little water and continue to stir fry until cooked peas, Sheng out of standby;
5, pot add a little oil, under the cooked glutinous rice, cooked sausage, the small, scattered mix planning; salt seasoning; Finally, add peas, mix well.
fried beef shutters
rice, cooked beef blinds, onion, green pepper 3.
practices:
1, venetian deli to buy cattle (also considered in order to complete the most simple delicious dishes, and sometimes do not need anything else they had prepared), onions, green peppers washed and shredded.
2, pot base oil, oil heat, stir into the onions and peppers a few minutes the fire. Then pour cooked beef blinds, add soy sauce, salt and a little sugar stir fry a few.
3, and then stir into the rice ready to open. Rice is best to use overnight, so not much moisture in the rice, it is easy causal.
4, a simple fried rice or can also be called rice bowl, extra meals at home, you can also try the. Tripe has four, one of the blinds is the belly. Used to do pot and Mao Xuewang. Do not eat is outside the cellular and two stomach and grass belly, it is easy to identify, like a small honeycomb stomach honeycomb surface, grass surface domesticated hen's belly, the thick meat. Commonly used to Lu Cai, very tasty .
shrimp fried rice
shrimp, onions, green peppers, ginger, onions, cooking wine, salt, oil, eggs, pepper.
1, removed from the refrigerator to thaw shrimp
2, onions, green peppers diced standby
3, pick the shrimp to shrimp pot line into the water, heat, onions, ginger, rice wine, shrimp cooked shrimp stand stripped
4, pot heat the oil into the egg, fry scattered reserve
5, the pot of oil heat, add onions, green peppers stir fry Ding
6, were placed into the egg stir fry shrimp with salt pepper, stir well after turning to.
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